Calcium Carbonate occurs as a fine, white or colourless microcrystalline powder. It is stable in air, and it is practically insoluble in water and in alcohol. The presence of any ammonium salts or carbon dioxide increases its solubility in water, but the presence of any alkali hydroxide reduces the solubility. 

It is custom made using food grade binders like Maltodextrin, Gum Acacia, HMPC, Maize Starch, etc.

It has Excellent functional properties, including pH regulation, Stabilizing and Texturization for food products.

Our DC grade gives ideal tableting performance. 

Particle size and % Calcium Carbonate are adjusted to suit the end customer application.